This butterbeer fudge will bring you right inside the pages of Harry Potter. With only four ingredients, and prepared in minutes in the microwave, it's the perfect Harry Potter party treat.
Butterbeer Fudge
This four-ingredient, rich, creamy Butterbeer Fudge is a perfect homage to Harry Potter.
I've been a fan of the Harry Potter books since the beginning, when I bought my first copies in 1998 (long before I had my own children). So I was just as filled with glee to visit Harry Potter world at Universal as my daughter was. If you visit, be sure to stop by Hogsmeade for a mug of butterbeer (Harry, Ron, and Hermione's drink choice) and pop in Honeyduke's candy shop for some butterbeer fudge. This homemade version is just as delicious!
As with all of the fudge recipes on this blog, this fudge is super easy to make. To learn more about making easy fudge, check out our FAQ page. And if you're all about Harry Potter fun food, you can also make these Harry Potter marshmallows with food coloring pens.
watch this quick video to see how to make butterbeer fudge
ingredients and supplies
Ingredients you will need:
- Butterscotch Morsels. You'll need 2 ⅔ cups, which is 16 ounces, or more than a 12 ounce bag, so be sure to purchase the large bag or two regular-size bags.
- Sweetened Condensed Milk. You'll need an entire 14 ounce can.
- Rum Extract. I always prefer real extracts over imitation.
- Pinch of salt. This is optional, but I find it helps balance the sweetness.
Supplies you'll need:
- An 8-inch square baking pan. If you have a 9-inch pan, that works too, but your fudge will be thinner.
- Non-stick foil or parchment paper. (You may also grease the pan with non-stick spray or butter.)
How to make butterbeer fudge
Because we use sweetened condensed milk, this fudge is so easy to make without a candy thermometer.
Step 1: Melt the Butterscotch
In a microwave-safe bowl, place the butterscotch morsels (This is more than a 12-ounce bag, so be sure to buy at least two bags).
Microwave at 70 percent power for 90 seconds. Stir well, using the residual heat to completely melt the chips. If necessary, continue to microwave at 15 second intervals. Stir until the chocolate is very smooth.
Alternatively, if you prefer to melt the chocolate on the stove-top, set a heat safe bowl on top of a sauce pan of simmering water, making sure the water doesn't touch the bottom of the bowl. Stir the chocolate until melted.
Step 2: Add the Ingredients
Once your chocolate is melted, stir in one can of sweetened condensed milk, 1 teaspoon rum extract, and a pinch of salt.
PRO TIP:
If this recipe is primarily for children, consider reducing the amount of rum extract added to ½ teaspoon. It is a strong flavor some kids may not appreciate.
Step 3: Let cool.
Pour the mixture into the prepared pan and spread evenly. Let the fudge cool for 2 to 4 hours until well set and cut into squares.
can I use evaporated milk instead of condensed milk?
NO! Make sure to NOT interchange sweetened condensed milk (which is more of a sugar syrup) with evaporated milk (which does not have sugar added and has more water content).
Some fudge recipes do use evaporated milk, because it is a more stable ingredient and can be cooked to higher temperatures without curdling than regular milk, but recipes that use evaporated milk in place of regular milk are more likely to have more traditional candy-making steps.
The two different types of canned milk are almost always on the grocery store shelf right next to each other, so be sure to choose the correct cans.
Storage
Store this Butterbeer fudge in an airtight container at room temperature for up to 10 days or in the freezer, well wrapped in wax paper or foil in an airtight container, for up to 3 months.
printable butter beer fudge recipe
Delicious, easy butterbeer fudge, with only 4 ingredients, is the perfect Harry Potter party food.
- 2 ⅔ cups butterscotch chocolate chips 16 ounces
- 1 can sweetened condensed milk 14 ounces
- 1 teaspoon rum extract or ½ teaspoon
- pinch salt
Prepare an 8-inch square baking pan. Line it with lightly greased parchment paper or non-stick foil.
In a large, microwave-safe bowl, place the chocolate chips. Heat at 70 percent power for 90 seconds. Stir well, using the residual heat to melt the chips until smooth. If needed, heat at additional 15 second intervals.
Alternatively, you may melt the chips in a bowl set over a saucepan with simmering water on the stovetop.
Add the sweetened condensed milk, extract, and salt and stir well.
Pour into the prepared dish. Let cool until firm, 2 to 4 hours. Cut into squares.
Store this Reese's fudge in an airtight container at room temperature for up to 10 days or in the freezer, well wrapped in wax paper or foil in an airtight container, for up to 3 months.
Harry Potter party ideas
If you looked up this recipe for butterbeer fudge to make for a Harry Potter party, here are some more fun butterbeer party food ideas:
- Make butterbeer cookie mugs.
- This butterbeer cake looks divine.
- Oh my to these butterbeer cupcakes.
more easy fudge recipes
Looking for more easy homemade fudge recipes? We have you covered.
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- chocolate pecan fudge - January 26, 2023
- chocolate frosting fudge - January 24, 2022
Louise Jackson
Have to try this one for sure for my HP friends.
Lynne
Thanks for posting! My grocery store sells small bottles of "imitation rum flavor"- could that be substituted for the rum extract?
Beth
You are welcome! You can definitely use the imitation rum flavor. Start by adding half as much then add more until you get the flavor you like. Enjoy!