caramel fudge

This Caramel Fudge gives you all the flavor you love in a good chewy caramel with the creaminess of a soft fudge and it can be made quickly in the microwave using just 2 or 3 ingredients.

caramel fudge

If you are like me and you love the flavor of caramel but hate that the candy sticks to your teeth, you have got to try this easy caramel fudge recipe. I am so excited that I can now enjoy the flavor of caramel without the sticky chew. I’ve been busy making so much delicious fudge recently that it’s hard to choose a favorite, but this caramel fudge is definitely at the top of the list.

The caramel flavor in this homemade candy is really fabulous. This fudge is made by blending white chocolate with caramel ice cream sauce. Although there is no actual ice cream in this recipe when you bite into a piece of this fudge it will taste very much like you are eating a spoonful of creamy caramel ice cream.

To really enhance the flavor of this fudge you can add a sprinkling of salt. If you don’t really want to be smacked in the face with the salty flavor, you can blend a pinch of table salt into the fudge or sprinkle it over top. If you enjoy a bit of crunch and an intense contrast of sweet and salty, then sprinkle coarse pretzel salt over top. I went somewhere in between and added a light sprinkling of Kosher salt which has a finer grain than pretzel salt and a coarser grain than table salt.

Watch this video to see how simple this caramel fudge recipe is to make.

Easy Salted Caramel Fudge Recipe

There are so many desserts you can make using caramel or caramel-filled candy like:

• Milky Way Caramel Cheesecake Brownies
• Homemade Girl Scout Cookie Samoas
• Salted Caramel Chocolate Chip Cookies.

I personally can’t get enough of the sweet creamy flavor of caramel and I’m so excited to share this easy fudge recipe with you.

What do you need to make this caramel fudge recipe?

• White Chocolate (or white confectionery coating)

  • I like to use Nestle Premier White Morsels, which are actually a confectionery coating, not a pure white chocolate
    • Confectionery coatings swap out the cocoa butter used in making pure white chocolate for vegetable oil (usually palm kernel oil)  in order to make the candy easier to work with and they work just fine in most of the easy fudge recipes you’ll find here on this site, like Cookies and Cream Fudge, Vanilla Fudge, and Lemon Fudge.

White chocolate vs. white confectionery coating.

• White chocolate made with cocoa butter is a bit softer than white confectionery coating made with palm kernel oil so you’ll need to adjust the recipe accordingly.
• If using white confectionery coating chips (no cocoa butter listed in the ingredients) use 24 ounces, if using pure white chocolate (with cocoa butter listed in the ingredients) then use 28 ounces.

• Caramel Sauce

  • I used Smucker’s Caramel Flavored Ice Cream Topping to make my caramel fudge. It’s a very thin caramel sauce and it worked perfectly to make a creamy soft fudge. This sauce is easy to find in most grocery stores.
  • I also experimented with a jar of Fran’s Caramel Sauce, which was quite a bit thicker. It worked well too but made a firmer fudge.
    • So if you use a thicker sauce, just be aware that your fudge will not look as fluid as the fudge in the video above.

• Salt

  • If you want to make salted caramel fudge, add salt.
  • I recommend you add at least a pinch of table salt just to balance the flavor.
  • If you want a more intense salty flavor use kosher salt and use pretzel salt if you want to feel the crunch of the salt on top of your salted caramel fudge.

What else do you need to know in order to make this easy caramel fudge recipe?

•  Just some basics, like how to line the pan, and how to store your fudge, and for how long. You can find all those answers on our Easy Fudge Recipe FAQ page.
• This caramel fudge would be amazing layered over top of some chocolate fudge. The flavors go so well together.

Creamy Caramel Fudge Recipe

You can find the ingredients needed to make this fudge on amazon (commission earned for sales).

Print

Caramel Fudge

Prep Time

10 mins

Cook Time

2 mins

Resting Time

3 hrs

Total Time

12 mins

 

This simple caramel fudge is soft and creamy and so easy to make using just 2 ingredients. 

Course: Dessert

Cuisine: American

Keyword: caramel fudge

Servings: 24 pieces

Calories: 184 kcal

Ingredients

• 24 - 28 ounces white chocolate chips * (see note below)
• 12 ounces caramel sauce (1 jar Smucker's Caramel Flavored Ice Cream Topping)
• optional: salt

Note: If using white confectionery coating chips (no cocoa butter listed in the ingredients) use 24 ounces, if using pure white chocolate (with cocoa butter listed in the ingredients) then use 28 ounces.

Instructions

1. Line an 8-inch square pan with tin foil or parchment paper.

2. Pour the white chocolate chips or white confectionery coating wafers and caramel sauce into a microwave-safe mixing bowl.

3. Heat at 70% power for 90 seconds.

4. Let the bowl rest in the microwave for 3 minutes.

5. Remove and stir until melted.

6. If needed heat for another 15 seconds at 70% power. Let rest and stir.

7. Pour the fudge into the lined baking pan.

8. Optional: sprinkle with salt.

9. Cover with a piece of tin foil or plastic wrap

10. Chill in refrigerator for 3-4 hours.

11. Remove the fudge from the pan and peel off the tin foil or parchment paper.

12. Cut into 24 squares.

Recipe Notes

• If using white confectionery coating chips (no cocoa butter listed in the ingredients) use 24 ounces, if using pure white chocolate (with cocoa butter listed in the ingredients) then use 28 ounces.
• Store in an airtight container in the refrigerator for up to 3 weeks. 

• This fudge is soft. I highly recommend lining your pan with either non-stick tin foil, regular tin foil that has been sprayed with baking spray, or parchment paper that has been sprayed.  You will easily be able to lift the fudge out of the pan in order to cut it.

• If after the 3 hour chill time you fudge is too soft or sticky, let it chill for another hour or so or set it at room temperature for another few hours to allow it to firm up. Letting it sit overnight will definitely help.

This recipe was originally published on August 16, 2018. 

Be sure to check out these other easy fudge recipes.

You can make salted caramel fudge using caramel chips instead of white chocolate chips. 

Lemon Fudge Recipe

   Orange Creamsicle Fudge Recipe