{"id":1201,"date":"2018-11-21T09:15:25","date_gmt":"2018-11-21T14:15:25","guid":{"rendered":"https:\/\/howtomakeeasyfudge.com\/?p=1201"},"modified":"2023-01-30T20:03:40","modified_gmt":"2023-01-31T01:03:40","slug":"fudge-recipe-roundup","status":"publish","type":"post","link":"https:\/\/howtomakeeasyfudge.com\/fudge-recipe-roundup\/","title":{"rendered":"fudge recipe roundup"},"content":{"rendered":"

This fudge recipe roundup contains the 30 BEST easy fudge recipes you can find, all in one place. We've collected our favorite fudge flavors. <\/p>\n

\"roundup<\/p>\n

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easy fudge recipe roundup <\/h2>\n

With the holidays approaching, now is the time for fudge! This no-bake, easy dessert has just a few ingredients, tastes delicious, and can be prepared in minutes in the microwave or stove-top, so it's the perfect treat to make and give. <\/p>\n

Package fudge in pretty boxes or containers lined with wax paper for hostess or holiday gifts. Or, keep some on hand in the freezer for parties and house-guests. <\/p>\n

On this site, all of our recipes are \"easy fudge,\" or recipes that omit the time-consuming and trickier process of traditional candy making. We instead use substitute ingredients as shortcuts, such as sweetened condensed milk, so you can whip out batch after batch with ease. <\/p>\n

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\"How<\/p>\n

We recently published a cookbook filled with 60 of our easy fudge recipes. You can get the printed How To Make Easy Fudge book from Amazon using this link<\/a>. Or you can get a downloadable copy of our How To Make Easy Fudge Ebook, using this link<\/a>. <\/p>\n

basic fudge recipe<\/h2>\n

We primarily use two different methods of making fudge: Sweetened condensed milk fudge and two-ingredient frosting fudge. <\/p>\n

sweetened condensed milk fudge <\/h3>\n

Combine 2 \u2154 cup chocolate chips with a 14-ounce can of sweetened condensed milk. Melt in the microwave or on the stove-top (in a heat-safe bowl resting over a saucepan of simmering water). Add a pinch of salt and any flavorings or mix-ins, and pour into an 8-inch or 9-inch square pan lined with non-stick foil or lightly-greased parchment. Chill for 2 to 4 hours until well set. Cut into squares and serve. <\/p>\n

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frosting fudge<\/h3>\n

Follow the instructions above, but in place of the sweetened condensed milk, use a can of store-bought frosting! That's it! <\/p>\n

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more fudge basics<\/h2>\n

For more tips and tricks on how to make easy fudge, check out our fudge FAQ page.<\/strong><\/a> There you'll find answers to questions: <\/p>\n