<\/figure>\n\n\n\nMake the chocolate fudge layer.<\/h2>\n\n\n\n I chose to swirl in chocolate ganache not only because it's delicious but also because it is liquid when warm but it firms up when cool. It can easily be swirled into the vanilla fudge but will firm up nicely along with the fudge. <\/p>\n\n\n\n
It's easy to make too. Just stir together heavy whipping cream and chocolate together in a microwave-safe bowl or measuring cup. <\/p>\n\n\n\n
Heat for two 15-second bursts of high power, stirring after each, until melted, smooth, and creamy. Then, set it aside while making the vanilla fudge layer. <\/p>\n\n\n\n <\/figure>\n\n\n\nMake the easy vanilla fudge layer.<\/h2>\n\n\n\n Pour the white chocolate chips into a large microwave-safe bowl and heat on high power for 1 minute. They won't look melted at all but they will have softened slightly. <\/p>\n\n\n\n
Remove and pour the sweetened condensed milk over the chips. Stir them together, then microwave at 70% power for 90 seconds. Let the bowl rest in the microwave for 3 minutes. Then, remove and stir until melted. If the chips are not all melted, let the bowl rest for another 3-5 minutes and stir again. <\/p>\n\n\n\n
If needed, you can heat it at 70% power for 10-second increments, letting the bowl rest, then stirring if the chips are not all melted.<\/p>\n\n\n\n
Stir in the vanilla extract until smooth and creamy.<\/p>\n\n\n\n <\/figure>\n\n\n\nPour the fudge into an 8-inch baking pan.<\/h2>\n\n\n\n I recommend lining your square 8-inch baking pan with non-stick aluminum foil for the easiest removal. You can also use regular foil very lightly sprayed with baking spray. <\/p>\n\n\n\n
Pour about \u2154 of the vanilla fudge into the pan and spread it into an even layer. Reserve the rest for the top layer. <\/p>\n\n\n\n <\/figure>\n\n\n\nLayer the Moose Tracks Fudge.<\/h2>\n\n\n\n Immediately drizzle on \u2154 of the chocolate ganache and use a toothpick or skewer to swirl it into the vanilla fudge. <\/p>\n\n\n\n
Quickly sprinkle about \u2154 of the mini peanut butter cups over top.<\/p>\n\n\n\n
Reheat the vanilla fudge for 5-10 seconds, spread it over the peanut butter cups, then swirl in the remaining chocolate fudge. I didn't reheat the vanilla fudge and as you can see my fudge was a little too cool to easily swirl in the remaining chocolate ganache. It turned out alright but it did have some cracks on top. <\/p>\n\n\n\n <\/figure>\n\n\n\nVanilla and chocolate swirl fudge with peanut butter cups. <\/h2>\n\n\n\n If your mouth is watering, be sure to print out the recipe and make a batch of this delicious fudge to enjoy. I know you will love it! <\/p>\n\n\n
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