{"id":3035,"date":"2023-01-26T18:06:40","date_gmt":"2023-01-26T23:06:40","guid":{"rendered":"https:\/\/howtomakeeasyfudge.com\/?p=3035"},"modified":"2023-01-26T18:06:42","modified_gmt":"2023-01-26T23:06:42","slug":"chocolate-pecan-fudge","status":"publish","type":"post","link":"https:\/\/howtomakeeasyfudge.com\/chocolate-pecan-fudge\/","title":{"rendered":"chocolate pecan fudge"},"content":{"rendered":"\n

With only three ingredients, it's easy to whip up some rich, delicious fudge filled with pecans. <\/p>\n\n\n\n

\"stacked<\/figure>\n\n\n\n

chocolate pecan fudge<\/h2>\n\n\n\n

Looking for the BEST fudge? Do you want to avoid the candy thermometer? This chocolate pecan fudge is super easy to make and delicious. <\/p>\n\n\n\n

If you like this fudge, you'll love one of my favorites: Butter pecan fudge<\/a><\/strong>. It tastes even better than the ice cream. <\/p>\n\n\n\n

\"pecan<\/figure>\n\n\n\n

ingredients and tools to make chocolate fudge with pecans <\/h2>\n\n\n\n

ingredients <\/h3>\n\n\n\n

You'll only need three main ingredients: Chocolate, a can of sweetened condensed milk, and pecans. <\/p>\n\n\n\n

\"Ingredients<\/figure>\n\n\n\n

SEMI-SWEET CHOCOLATE CHIPS -- You may mix up the type of chocolate you use, and substitute chopped chocolate, dark chocolate, or even milk chocolate. <\/p>\n\n\n\n

SWEETENED CONDENSED MILK -- Do NOT substitute evaporated milk, as it's not the same consistency. Find the cans in the baking aisle. <\/p>\n\n\n\n

\"Bowl<\/figure>\n\n\n\n

PECANS -- I like to coarsely chop the pecans so there are larger pieces in the fudge. <\/p>\n\n\n\n

OPTIONAL -- You may also add pure vanilla extract and a pinch of salt for additional flavor, but they are not necessary. <\/p>\n\n\n\n

\"Mixing<\/figure>\n\n\n\n

tools <\/h3>\n\n\n\n

SQUARE BAKING DISH -- You may use an 8-inch square dish <\/a><\/strong>or a 9-inch square. My preference is for the smaller baking dish for a thicker fudge. <\/p>\n\n\n\n

NON-STICK FOIL -- I prefer lining the baking dish with non-stick aluminum foil<\/a><\/strong>. You may also use parchment paper. In place of foil, you may grease the pan with butter or cooking spray. <\/p>\n\n\n\n

\"baking<\/figure>\n\n\n\n

WHAT KIND OF CHOCOLATE DO I USE FOR FUDGE? <\/h2>\n\n\n\n

This recipe calls for semi-sweet chocolate chips<\/a><\/strong>. <\/p>\n\n\n\n

However, you may substitute dark chocolate or milk chocolate, either chips or chopped bars. <\/p>\n\n\n\n

For more detailed information on making chocolate fudge, check out our CHOCOLATE FUDGE recipe<\/a><\/strong>. <\/p>\n\n\n\n

\"overhead<\/figure>\n\n\n\n

WHY IS MY FUDGE NOT FIRM?<\/h2>\n\n\n\n

Different brands of chocolate and sweetened condensed milk have different consistencies which can affect the firmness of fudge. <\/p>\n\n\n\n

By adding additional chocolate, your fudge will be firmer. <\/p>\n\n\n\n

This recipe calls for 2 cups (12 ounces) of chocolate chips. It makes a slightly soft fudge. For firmer fudge, use 2 \u2153 cups (14 ounces) or 2 \u2154 cups (16 ounces) for very firm fudge. <\/p>\n\n\n\n

If your fudge is too soft, let it sit overnight in the refrigerator. <\/p>\n\n\n\n

\"chocolate<\/figure>\n\n\n\n

CHOCOLATE PECAN FUDGE RECIPE<\/h2>\n\n\n
<\/div>
\n\t
\n\t\t\t\t
\"pecan<\/div>\n\t\t
\n\t\t\tPrint<\/a>\n\t\t<\/div>\n\t<\/div>\n\t
chocolate pecan fudge<\/div>\n\t\t
\n\t\t\t\t
\n\t\t\t
Prep Time<\/div>\n\t\t\t
10<\/span> mins<\/span><\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t
\n\t\t\t\t
Cook Time<\/div>\n\t\t\t\t
2<\/span> mins<\/span><\/div>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t
\n\t\t\t\t
Chill for<\/div>\n\t\t\t\t
3<\/span> hrs<\/span><\/div>\n\t\t\t<\/div>\n\t\t\t\t\t\t
 <\/div>\n\t<\/div>\n\t\t
\n\t\t

Rich, delicious chocolate pecan fudge made with only three ingredients. No-bake fudge filled with chopped pecans. <\/p>\t<\/div>\n\t

\n\t\t\t\t\t
\n\t\t\t\tCourse:<\/span>\n\t\t\t\t\n\t\t\t\t\tDessert\t\t\t\t<\/span>\n\t\t\t<\/div>\n\t\t\t\t\t
\n\t\t\t\tCuisine:<\/span>\n\t\t\t\t\n\t\t\t\t\tAmerican\t\t\t\t<\/span>\n\t\t\t<\/div>\n\t\t\t\t\t\t
\n\t\t\tServings<\/span>: 16<\/span> pieces<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t
\n\t\t\tCalories<\/span>: 291<\/span> kcal<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t
\n\t\t\tAuthor<\/span>: Meaghan<\/span>\n\t\t<\/div>\n\t\t\t<\/div>\n\n\t\t
\n\t\t
Ingredients<\/div>\n\t\t\t\t
\n\t\t\t\t\t\t
    \n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t2<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tcups<\/span>\n\t\t\t\t\t\t\t\t\t\tsemi-sweet chocolate morsels <\/span>\n\t\t\t\t\t\t\t\t\t\t(12 ounces) SEE NOTES<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t1<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t14-ounce can<\/span>\n\t\t\t\t\t\t\t\t\t\tsweetened condensed milk<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t1 \u00bd<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t cups<\/span>\n\t\t\t\t\t\t\t\t\t\tcoarsely chopped pecans<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t1<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tteaspoon<\/span>\n\t\t\t\t\t\t\t\t\t\tpure vanilla extract <\/span>\n\t\t\t\t\t\t\t\t\t\t(optional)<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tpinch<\/span>\n\t\t\t\t\t\t\t\t\t\tsalt<\/span>\n\t\t\t\t\t\t\t\t\t\t(optional)<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t \t \t<\/div>\n\t\t\t
    \n\t\t
    Instructions<\/div>\n\t\t\t\t
    \n\t\t\t\t\t\t
      \n\t\t\t\t\t\t\t\t
    1. \n\t\t\t\t\t\t\t\t\t\t

      Line an 8-inch square baking pan with non-stick foil or parchment, or grease. <\/p><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t

    2. \n\t\t\t\t\t\t\t\t\t\t

      In a large, microwave-safe bowl, place the chocolate chips and sweetened condensed milk.<\/p><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t

    3. \n\t\t\t\t\t\t\t\t\t\t

      Microwave for 90 seconds at 70 percent power. Let sit for a couple minutes and then stir very well until completely smooth. (If needed, add additional 30 seconds in microwave). <\/p><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t

    4. \n\t\t\t\t\t\t\t\t\t\t

      Stir in the extract and salt, if using. <\/p><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t

    5. \n\t\t\t\t\t\t\t\t\t\t

      Stir in the pecans. <\/p><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t

    6. \n\t\t\t\t\t\t\t\t\t\t

      Fold the mixture into the baking pan. <\/p><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t

    7. \n\t\t\t\t\t\t\t\t\t\t

      Refrigerate 3 to 4 hours until firm, or overnight. <\/p><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t

    8. \n\t\t\t\t\t\t\t\t\t\t

      Cut into 16 or 25 squares. <\/p><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t

    9. \n\t\t\t\t\t\t\t\t\t\t

      Store the fudge in an air-tight container for up to 2 weeks. <\/p><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t<\/ol>\n\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t

      \n\t\t
      Recipe Notes<\/div>\n\t\t

      For stove-top fudge, melt the chocolate and condensed milk over low heat in a saucepan, stirring frequently. Remove from heat when the chocolate is about 75% melted. Stir very well, using the residual heat to fully melt the chocolate.\u00a0<\/p>\n

      You may use dark chocolate chips in place of semi-sweet chocolate chips.\u00a0<\/p>\n

      Different brands of chocolate and sweetened condensed milk have different consistencies, so the firmness of the fudge may vary. For slightly soft fudge, use 2 cups of chocolate chips. For firmer fudge, use 2 \u2153 cups chocolate chips (14 ounces). For very firm fudge, use 2 \u2154 cups (16 ounces).\u00a0<\/p>\n\t<\/div>\n\t\t<\/div>\n<\/div>\n\n\n

      \"chocolate<\/figure>\n","protected":false},"excerpt":{"rendered":"

      Rich, delicious chocolate pecan fudge made with only three ingredients. No-bake fudge filled with chopped pecans. <\/p>\n","protected":false},"author":3,"featured_media":3066,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[61,62],"yoast_head":"\nThe EASIEST chocolate pecan fudge! 3 ingredients<\/title>\n<meta name=\"description\" content=\"Rich, delicious chocolate pecan fudge made with only three ingredients. 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