{"id":3531,"date":"2023-02-02T14:04:10","date_gmt":"2023-02-02T19:04:10","guid":{"rendered":"https:\/\/howtomakeeasyfudge.com\/?p=3531"},"modified":"2023-02-02T14:29:56","modified_gmt":"2023-02-02T19:29:56","slug":"pistachio-fudge","status":"publish","type":"post","link":"https:\/\/howtomakeeasyfudge.com\/pistachio-fudge\/","title":{"rendered":"Pistachio fudge"},"content":{"rendered":"\n

Sweet and salty pistachio fudge is so easy to make with only 4 ingredients, but rich and delicious. <\/p>\n\n\n\n

\"green<\/figure>\n\n\n\n

Pistachio fudge<\/h2>\n\n\n\n

I love colorful, Pistachio fudge. The combination of sweet and salty with a bit of crunch is just right. <\/p>\n\n\n\n

Start with our super easy fudge recipe combining chocolate and sweetened condensed milk, and mix in some pistachios and... Pistachio pudding mix. That's it! <\/p>\n\n\n\n

\"EASY<\/figure>\n\n\n\n

ingredients and tools you'll need <\/h2>\n\n\n\n

First, you'll need white chocolate chips (I used the Nestle brand)<\/strong> and a can of sweetened condensed milk<\/strong>. <\/p>\n\n\n\n

Melt in the microwave or stove-top and mix in a package of Pistachio Jello Instant Pudding. <\/strong><\/p>\n\n\n\n

\"pistachio<\/figure>\n\n\n\n
\"white<\/figure>\n\n\n\n

I suggest adding shelled and SALTED pistachios<\/strong>. The fudge is quite sweet, and the salt balances the sugar nicely. If you can't find salted pistachios, unsalted works, too. In that case, I recommend adding a pinch of salt to the fudge mixture. <\/p>\n\n\n\n

\"pistachio<\/figure>\n\n\n\n

tools<\/h3>\n\n\n\n

SQUARE BAKING DISH -- You may use an 8-inch square dish <\/a><\/strong>or a 9-inch square. My preference is for the smaller baking dish for a thicker fudge.<\/p>\n\n\n\n

NON-STICK FOIL -- I prefer lining the baking dish with non-stick aluminum foil<\/a><\/strong>. You may also use parchment paper. In place of foil, you may grease the pan with butter or cooking spray.<\/p>\n\n\n\n

\"best<\/figure>\n\n\n\n

Why is my fudge not firm? <\/h2>\n\n\n\n

Different brands of chocolate and sweetened condensed milk have different consistencies, so fudge can sometimes be unpredictable. <\/p>\n\n\n\n

White chocolate<\/strong> is different across brands. I use 18 ounces (3 cups) of Nestle white chocolate chips in this recipe, which is a good amount of chocolate for firm fudge. If you use pure white chocolate (which has cocoa butter), you may add up to 4 ounces of additional chocolate. <\/p>\n\n\n\n

\"4<\/figure>\n\n\n\n

Pistachio fudge recipe <\/h2>\n\n\n
<\/div>
\n\t
\n\t\t
<\/g><\/svg><\/span><\/g><\/svg><\/span><\/g><\/svg><\/span><\/g><\/svg><\/span><\/g><\/svg><\/span>
4<\/span> from 2<\/span> votes<\/div><\/div>\t\t
\"4<\/div>\n\t\t
\n\t\t\tPrint<\/a>\n\t\t<\/div>\n\t<\/div>\n\t
Pistachio fudge<\/div>\n\t\t
\n\t\t\t\t
\n\t\t\t
Prep Time<\/div>\n\t\t\t
10<\/span> mins<\/span><\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t
\n\t\t\t\t
Cook Time<\/div>\n\t\t\t\t
2<\/span> mins<\/span><\/div>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t
\n\t\t\t\t
Chill for<\/div>\n\t\t\t\t
2<\/span> hrs<\/span><\/div>\n\t\t\t<\/div>\n\t\t\t\t\t\t
 <\/div>\n\t<\/div>\n\t\t
\n\t\t

Delicious, easy pistachio fudge is a sweet and salty treat that takes minutes to prepare. <\/p>\t<\/div>\n\t

\n\t\t\t\t\t
\n\t\t\t\tCourse:<\/span>\n\t\t\t\t\n\t\t\t\t\tDessert\t\t\t\t<\/span>\n\t\t\t<\/div>\n\t\t\t\t\t
\n\t\t\t\tCuisine:<\/span>\n\t\t\t\t\n\t\t\t\t\tAmerican\t\t\t\t<\/span>\n\t\t\t<\/div>\n\t\t\t\t\t
\n\t\t\t\tKeyword:<\/span>\n\t\t\t\t\n\t\t\t\t\tpistachio fudge\t\t\t\t<\/span>\n\t\t\t<\/div>\n\t\t\t\t\t\t
\n\t\t\tServings<\/span>: 25<\/span> pieces<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t
\n\t\t\tCalories<\/span>: 210<\/span> kcal<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t
\n\t\t\tAuthor<\/span>: Meaghan<\/span>\n\t\t<\/div>\n\t\t\t<\/div>\n\n\t\t
\n\t\t
Ingredients<\/div>\n\t\t\t\t
\n\t\t\t\t\t\t
    \n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t3 <\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tcups <\/span>\n\t\t\t\t\t\t\t\t\t\twhite chocolate chips <\/span>\n\t\t\t\t\t\t\t\t\t\t(18 ounces)<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t14 <\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tounce<\/span>\n\t\t\t\t\t\t\t\t\t\tcan sweetened condensed milk<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t1<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t3.4 ounce<\/span>\n\t\t\t\t\t\t\t\t\t\tJELLO instant pistachio pudding mix<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t1 \u00bd <\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tcups<\/span>\n\t\t\t\t\t\t\t\t\t\tsalted pistachios <\/span>\n\t\t\t\t\t\t\t\t\t\t(190 grams)<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t \t \t<\/div>\n\t\t\t
    \n\t\t
    Instructions<\/div>\n\t\t\t\t
    \n\t\t\t\t\t\t
      \n\t\t\t\t\t\t\t\t
    1. \n\t\t\t\t\t\t\t\t\t\t

      Line an 8-inch square baking pan with non-stick foil or parchment, or grease.<\/p><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t

    2. \n\t\t\t\t\t\t\t\t\t\t

      In a large, microwave-safe bowl, place the chocolate chips and sweetened condensed milk.<\/p><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t

    3. \n\t\t\t\t\t\t\t\t\t\t

      Microwave for 90 seconds at 70 percent power. Let sit for a couple minutes and then stir very well until completely smooth. (If needed, add additional 30 seconds in microwave).<\/p><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t

    4. \n\t\t\t\t\t\t\t\t\t\t

      Stir in the dry Jello mixture very well. Fold in the pistachios. <\/p><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t

    5. \n\t\t\t\t\t\t\t\t\t\t

      Transfer the mixture evenly into the baking pan.<\/p><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t

    6. \n\t\t\t\t\t\t\t\t\t\t

      Let set several hours at room temperature, or more quickly in the refrigerator. <\/p><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t

    7. \n\t\t\t\t\t\t\t\t\t\t

      Cut into 16 or 25 squares.<\/p><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t

    8. \n\t\t\t\t\t\t\t\t\t\t

      Store the fudge in an air-tight container for up to 2 weeks.<\/p><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t<\/ol>\n\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t

      \n\t\t
      Recipe Notes<\/div>\n\t\t
        \n
      • If you can't find salted pistachios, unsalted works fine. I recommend adding a pinch of salt to stir into the fudge mixture.\u00a0<\/li>\n
      • White chocolate<\/strong> is different across brands. I use Nestle white chocolate chips in this recipe, which is a good amount of chocolate for firm fudge. If you use pure white chocolate (which has cocoa butter), you may add up to 4 ounces of additional chocolate.<\/li>\n
      • For stove-top fudge, melt the chocolate and condensed milk over low heat in a saucepan, stirring frequently. Remove from heat when the chocolate is about 75% melted. Stir very well, using the residual heat to fully melt the chocolate.\u00a0<\/li>\n<\/ul>\n\t<\/div>\n\t\t<\/div>\n<\/div>\n\n\n
        \"easy<\/figure>\n","protected":false},"excerpt":{"rendered":"

        Delicious, easy pistachio fudge is a sweet and salty treat that takes minutes to prepare. <\/p>\n","protected":false},"author":3,"featured_media":3540,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[61,62,64],"yoast_head":"\nthe BEST Pistachio fudge from How To Make Easy Fudge<\/title>\n<meta name=\"description\" content=\"Delicious, easy pistachio fudge is a sweet and salty treat that takes minutes to prepare. 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