![\"Five](\"https:\/\/howtomakeeasyfudge.com\/wp-content\/uploads\/2018\/10\/butterfinger-fudge-candy-corn-peanut-butter-chocolate.jpg\" "\\"Enjoy")
<\/figure><\/div>\n\n\nIf you are a fan of Butterfinger Candy Bars you are going to love this Butterfinger fudge. It has similarities to Peanut Butter Fudge<\/a> but is made using candy corn which makes this fudge taste really similar to a Butterfinger.<\/p>\n\n\n\n I personally cannot get enough of this homemade candy. I love that the fudge is soft and creamy with just a slight chew in comparison to the crunchy and somewhat sticky candy bar.<\/p>\n\n\n\n Have you ever tried making your own homemade Butterfinger Candy Bars? It\u2019s a super easy 2-ingredient recipe that requires you to melt candy corn with peanut butter. When combined you get the flavor and texture of a Butterfinger. It sounds weird but it really works.<\/p>\n\n\n Well, this recipe takes that idea one step further by making a creamy fudge flavored like a Butterfinger without actually using any candy bars.<\/p>\n\n\n\n When I decided I wanted to make homemade Butterfinger Fudge I first checked online to see what was already out there and found a wonderful recipe on Crazy for Crust<\/a> that requires you to melt the candy corn, peanut butter, white chocolate, and sweetened condensed milk on the stove which takes over 30 minutes. <\/p>\n\n\n\n Being we are all about easy fudge recipes<\/a> here, I just had to speed up this process so I chose to use the microwave and cut the melting time down to about 7 minutes. <\/p>\n\n\n\n Butterfinger Fudge would not be complete without some milk chocolate, so I added a layer of creamy chocolate ganache over the orange-colored fudge. It was the perfect addition to this creamy fudge. <\/p>\n\n\n Let's make some fudge.<\/p>\n\n\n\n Fudge Layer<\/strong><\/p>\n\n\n\n Milk Chocolate Ganache Layer<\/strong><\/p>\n\n\n\n There are several different methods to making chocolate ganache the easiest of which is to melt both the milk chocolate and heavy whipping cream in the microwave.<\/p>\n\n\n\n This fudge has a slightly chewy texture so when cutting, I suggest you clean the knife in between each cut.<\/p>\n\n\n\n I love the flavor of chocolate ganache on this Butterfinger fudge but it does have a limited shelf life of 2 weeks.<\/p>\n\n\n\n If you need your fudge to last longer to give as Christmas gifts, for instance, you can top it with our milk chocolate fudge recipe<\/a>. Cut the ingredients in half to make just enough to top this Butterfinger Fudge.<\/p>\n\n\n\n Store this fudge in an airtight container at room temperature for up to two weeks (longer if made with a layer of milk chocolate fudge). <\/p>\n\n\n\n You can wrap the fudge well in wax paper, and then place it in an airtight container and freeze it for up to 3 months. Thaw it in the container at room temperature for several hours before opening the container. This will keep condensation from forming on the fudge. <\/p>\n\n\n\n Be sure to watch the video to see how you can make this candy corn and peanut butter-flavored Butterfinger Fudge at home.<\/p>\n\n\n\n![\"3](\"https:\/\/howtomakeeasyfudge.com\/wp-content\/uploads\/2018\/10\/butterfinger-fudge-candy-corn-peanut-butter-halloween-recipes.jpg\" "\\"Make")
<\/figure><\/div>\n\n\n![\"squares](\"https:\/\/howtomakeeasyfudge.com\/wp-content\/uploads\/2018\/10\/butterfinger-fudge-recipe-candy-corn-peanut-butter.jpg\" "\\"Butterfinger")
<\/figure><\/div>\n\n\nIngredients<\/h2>\n\n\n\n
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Supplies<\/h2>\n\n\n\n
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Instructions:<\/h2>\n\n\n\n
Make the fudge layer.<\/h3>\n\n\n\n
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Make the chocolate ganache layer. <\/h3>\n\n\n\n
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Variations<\/h2>\n\n\n\n
Storage<\/h2>\n\n\n\n
Video<\/h2>\n\n\n\n