This creamy butterscotch fudge is so easy to make in the microwave using just 3 ingredients.
Line an 8-inch square pan with non-stick tin foil or parchment paper.
Stir together the butterscotch chips, sweetened condensed milk, and salt in a large microwave-safe mixing bowl.
Heat at 70% power for 90 seconds.
Let the bowl rest in the microwave for 5 minutes.
Remove and stir slowly until melted and smooth.
Pour into the prepared pan and spread into an even layer.
Cover with plastic wrap or tin foil and refrigerate for about 3 hours until firm.
Remove from the pan, peel off the tin foil or parchment paper, and cut the fudge into 36 small squares.
Serve and enjoy!
Store the fudge in an airtight container for up to 3 weeks.
Butterscotch Fudge https://howtomakeeasyfudge.com/butterscotch-fudge/