Delicious, 4-ingredient dark chocolate cherry fudge recipe made with sweetened condensed milk.
Line an 8-inch square baking pan with lightly greased parchment paper or non-stick foil. Set aside.
Drain the cherries, reserving 2 tablespoons of the syrup (optional). Rinse the cherries and cut any large cherries in half. Set aside.
In a microwave-safe bowl, place the chocolate chips and sweetened condensed milk. Microwave for 90 seconds at 70 percent power. Stir, using the residual heat to full melt the chocolate chips. If needed, microwave at additional 15 second intervals. Stir the mixture until it's smooth.
Stir in the cherries and salt into the mixture. For additional cherry flavor, stir in the 2 tablespoons of reserved syrup (optional).
Transfer the mixture to the baking pan and spread evenly.
Chill until firm, 2 hours to overnight. Cut into squares.
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