5 from 8 votes
Cookies and Cream Fudge
Prep Time
15 mins
Cook Time
1 min
Resting Time
3 hrs
Total Time
16 mins
If you love Cookies and Cream you will love this fudge! It has the perfect proportion of sweet creamy fudge to crunchy Oreo cookies.
Course: Dessert
Cuisine: American
Keyword: cookies and cream fudge
Servings: 36 pieces
Calories: 126 kcal
  • 16 - 18 ounces white chocolate chips * (see note below)
  • 1 can (14 ounces) sweetened condensed milk
  • 20 OREO Cookies, broken into pieces
If using white confectionery coating chips (no cocoa butter listed in the ingredients) use 16 ounces, if using pure white chocolate (with cocoa butter listed in the ingredients) then use 18 ounces.
  1. Line an 8 inch square pan with tin foil or parchment paper.
  2. Pour the white chocolate chips or white confectionery coating wafers and sweetend condensed milk into a microwave safe mixing bowl.

  3. Heat at 70% power for 90 seconds.

  4. Let the bowl rest in the warm microwave for about 3 minutes.

  5. Remove and stir.
  6. If white chips are not all melted, repeat the process above, only heating for 15 seconds at 70% power. 

  7. Reserve about a third of the cookie pieces to sprinkle over the top of the fudge, then stir the rest into the fudge.

  8. Pour the fudge into the lined baking pan then sprinkle the reserved cookie pieces over top of the fudge.

  9. Cover with a piece of tin foil or plastic wrap.

  10. Chill in refrigerator for 3 hours or until firm.

  11. Remove the fudge from the pan and peel off the tin foil or parchment paper.
  12. Cut into 36 squares.