5 from 7 votes
milk chocolate fudge
Milk Chocolate Fudge
Prep Time
10 mins
Cook Time
1 min
Resting Time
3 hrs
Total Time
11 mins

Creamy milk chocolate fudge is easy to make with just a few ingredients and it is silky smooth. 

Course: Dessert
Cuisine: American
Keyword: milk chocolate fudge
Servings: 16 pieces
Calories: 211 kcal
Author: How to Make Easy Fudge
  • 16 ounces milk chocolate
  • 14 ounces sweetened condensed milk
  1. Line an 8 inch square pan with tin foil or parchment paper.
  2. Pour the milk chocolate chips and sweetened condensed milk into a microwave safe mixing bowl.

  3. Heat at 70% power for 90 seconds.
  4. Let bowl rest in microwave for 3 minutes.
  5. Remove and stir until melted.
  6. If needed heat for another 15 seconds at 70% power. Let rest and stir.
  7. Pour the fudge into the lined baking pan.

  8. Cover with a piece of tin foil or plastic wrap.
  9. Chill in refrigerator for 3 hours.
  10. Remove the fudge from the pan and take off the tin foil or parchment paper.

  11. Cut into 16 pieces.