A thick layer of creamy peanut butter fudge is topped with a layer of chocolate ganache to make this amazing chocolate peanut butter fudge.
Combine white and peanut butter chips in a microwave-safe mixing bowl.
Heat on high power in the microwave for 1 minute.
Remove and stir.
Heat for 30 seconds then stir.
If needed, heat for 15-second increments, stirring after each until melted.
Pour into a parchment paper or non-stick tin foil-lined 8 x 8-inch baking pan.
Combine chocolate chips and heavy whipping cream in a microwave-safe bowl.
Heat on high power for 45 seconds.
Let the bowl sit in the warm microwave for 3 minutes.
Remove and stir just until smooth. (If needed heat another 10 seconds.)
Draw a knife through the fudge to swirl the two layers together.
Cover the pan with plastic wrap or tin foil and set it aside at room temperature for 8 hours (or overnight) until the fudge firms up.
Remove the fudge from the pan and peel off the parchment paper or tin foil.
Cut the fudge into 32 pieces.
If cut into 16 large pieces, as shown in the video, each piece will have 434 calories.
Store in an airtight container at room temperature for up to 3 weeks.
Chocolate Peanut Butter Fudge https://howtomakeeasyfudge.com/chocolate-peanut-butter-fudge/