Delicious, easy 3-ingredient coffee fudge recipe with white chocolate.
In a small dish, stir the tablespoon of instant coffee into the hot water and mix to dissolve. Set aside.
Stir together the white chocolate with sweetened condensed milk in a large microwave-safe mixing bowl. Add a pinch of salt, if desired.
Heat at 70% power for 90 seconds. Then remove and stir. Heat for an additional 45 seconds at 70% power then let the bowl sit in the microwave for about 3 minutes. Remove the bowl and stir until all of the chocolate melts.
Mix in the dissolved coffee.
Pour the fudge into the prepared baking pan, spreading evenly.
Refrigerate about 3 hours until firm. Cut into 25 squares.
*Please note, the recipe here uses Nestle-brand white “morsels,” which is actually confectionery coating. If you’re using white confectionery coating chips (no cocoa butter listed in the ingredients), use 16 ounces. If using pure white chocolate (with cocoa butter listed in the ingredients), use 24 ounces.
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