maple walnut fudge stacked on blue plate white background
Maple Walnut Fudge
Prep Time
10 mins
Cook Time
2 mins
Chill Time
4 hrs
Total Time
12 mins

This delicious, flavorful maple walnut fudge is easy to make in the microwave or on the stove-top. 

Course: Dessert
Cuisine: American
Keyword: maple walnut fudge
Servings: 25 pieces
Calories: 195 kcal
  • 2 2/3 cup white chocolate chips 16 ounces SEE NOTES!!
  • 1 can sweetened condensed milk 14 ounces
  • 1 1/2 teaspoons maple extract
  • pinch salt
  • 1 1/2 cup coarsely chopped walnuts
  1. Prepare an 8  or 9-inch square baking pan by lining it with lightly greased parchment paper or with non-stick foil. 

  2. Place the white chocolate chips and a the can of sweetened condensed milk in a large microwave-safe bowl. Microwave for 90 seconds at 70 percent power. Use the residual heat to stir the mixture well until the chocolate is fully melted and smooth. If necessary, microwave for additional 15 second intervals. 

    maple walnut fudge recipe ingredients
  3. If you prefer to cook on the stove-top instead of the microwave, melt the chocolate and milk in the top of a double boiler or in a bowl on top of a saucepan of simmering water.

  4. Stir in the maple extract and a pinch of salt. Fold in the walnuts and stir well to combine. 

  5. Pour the mixture into the prepared pan and spread evenly. 

    maple walnut fudge poured in baking pan
  6. Chill in the refrigerator several hours until well set. Cut into squares.  

Recipe Notes

Please note, the recipe here uses Nestle-brand white “morsels,” which is actually confectionery coating. If you’re using white confectionery coating chips (no cocoa butter listed in the ingredients, use 16 ounces. If using pure white chocolate (with cocoa butter listed in the ingredients), use 19 ounces.