Inspired by the ice cream, this easy Moose Tracks fudge has layers of creamy vanilla fudge swirled with chocolate and mini peanut butter cups.
Combine the semi-sweet chocolate and heavy whipping cream in a microwave-safe bowl or measuring cup.
Heat for two 15-second bursts of power, stirring after each, until melted and smooth.
Set aside while making the vanilla fudge.
Pour the white chips into a large microwave-safe bowl and heat at high power for 1 minute.
Remove the bowl from the microwave and stir in the sweetened condensed milk.
Heat at 70% power for 90 seconds.
Then, let the bowl sit in the microwave for three minutes.
Remove and stir until melted and smooth.
If all the chips have not melted, let the bowl rest for 3-5 minutes, then stir it again.
Only if needed, heat the bowl for 10-second bursts of 70% power, resting a few minutes, then stirring again until all the chips are melted.
Stir in the vanilla until creamy and smooth.
Pour about ⅔ of the vanilla fudge into a non-stick tin foil-lined 8-inch square baking pan.
Spread it into an even layer.
Pour ⅔ of the semi-sweet chocolate ganache over the vanilla fudge and use a toothpick or skewer to swirl it into the vanilla fudge.
Immediately, sprinkle 1 cup of the mini peanut butter cups over the fudge.
Reheat the remaining vanilla fudge in the microwave at 70% power for 5-10 seconds just to rewarm it. Stir it, then pour it over the peanut butter cups.
Drizzle the remaining chocolate ganache over top and use a toothpick or skewer to swirl the chocolate and vanilla fudge together.
Cover the pan with plastic wrap and chill the fudge for about 2 hours or set the fudge on your counter for about 4 hours until the fudge firms up.
Cut the fudge into squares.
Serve or package for gifts.
Store this Moose Tracks Fudge in an airtight container at room temperature for up to a month.
Wrap the fudge well in wax paper or tin foil then place it in a large zip-top bag and freeze for up to 3 months.
If you don't have a microwave, you can make the fudge on the stovetop.
Simply, melt the chocolate for the ganache or the vanilla fudge over LOW heat. Stir the fudge until 75% of the chips have melted, then remove it from the heat, let it rest a few minutes, then stir until smooth.
Moose Tracks Fudge https://howtomakeeasyfudge.com/moose-tracks-fudge/