This boozy chocolate fudge is infused with Amaretto and is topped with roasted sliced almonds. It's so easy to make that you'll want to package it and give it as a gift.
Line an 8-inch square baking pan with non-stick tin foil or spray the pan with non-stick baking spray and line it with parchment paper strips.
Melt the chocolate and sweetened condensed milk using the microwave or stovetop.
If using the Microwave melting method, stir together the chocolate and sweetened condensed milk in a large microwave-safe mixing bowl.
Heat at 70% powder for 95 seconds.
Then, let the bowl of chocolate rest in the microwave for 3 minutes.
Remove the bowl and stir until melted.
If a few chocolate pieces remain, let the bowl rest on the counter for another 3 minutes before stirring again until melted.
Only if needed, heat at 70% powder for 10-15 seconds, then repeat the process above.
If using the stovetop melting method, combine the semi-sweet chocolate and sweetened condensed milk in a medium saucepan.
Set the pan over LOW heat on the stove.
Stirring often, allow the chocolate to begin melting.
When about 75% of the chocolate has melted, remove the pan from the stove.
Let the fudge rest at room temperature for 3 minutes then stir until melted and smooth.
If needed, let it rest again for a few minutes before stirring.
Heat on low for about 20 seconds only if needed to melt any remaining chocolate.
Now, stir in the Amaretto and almond extract.
The liquid will not want to blend with the chocolate at first. Just keep stirring until it comes together.
Pour the creamy chocolate fudge into your prepared pan.
Spread it into an even layer then immediately sprinkle the almonds over the top.
Cover the pan with plastic wrap and refrigerate the fudge for about 3 hours or until firm.
Remove the fudge from the pan using the foil or parchment paper.
Peel off the foil or paper before cutting the fudge into 25 squares.
This recipe calls for semi-sweet chocolate. If using milk or white chocolate, use these amounts:
If you prefer a firmer fudge, use the higher amount of these chocolates.
We recommend using Eagle Brand, Carnation, or Nestle sweetened condensed milk. They tend to be thicker than store brands. If you use a store brand, you may want to add an ounce or two of chocolate to the recipe so that your fudge firms up properly.
Be sure to follow the instructions above so that you do not overheat your fudge. If the chocolate and sweetened condensed milk get too hot during the melting process, you will end up with greasy fudge.
Store this Amaretto fudge in an airtight container at room temperature for up to a month.
This fudge may also be stored in the freezer for up to 3 months. Wrap it well and place it in a zip-top bag or airtight container. To thaw the fudge, let it sit on your counter for several hours before opening the package. This will help to keep condensation from building up on the exterior of your fudge which can make it feel and look sticky.
Amaretto Fudge https://howtomakeeasyfudge.com/amaretto-fudge/