5 from 11 votes
stack of chocolate marshmallow fudge with white background
marshmallow fudge
Prep Time
10 mins
Cook Time
2 mins
Chill time
4 hrs
Total Time
12 mins

Delicious, 5-ingredient marshmallow fudge with chocolate, marshmallows, and marshmallow fluff. 

Course: Dessert
Cuisine: American
Keyword: marshmallow fudge
Servings: 25 pieces
Calories: 176 kcal
  • 2 2/3 cup semi-sweet chocolate chips 16 ounces
  • 1 can sweetened condensed milk 14 ounces
  • 1 jar marshmallow creme 7 ounces (marshmallow fluff)
  • 1 teaspoon vanilla extract
  • pinch salt
  • 1 1/2 cups mini marshmallows
  1. Prepare a 9-inch or 8-inch (for slightly thicker fudge) pan by lining it with lightly greased parchment paper or non-stick aluminum foil. Set aside. 

  2. In a large, microwave-safe bowl place the chocolate chips, condensed milk, and marshmallow creme. Microwave for 90 seconds at 70 percent power. Use the residual heat to stir the mixture well until the chocolate is fully melted and smooth. If necessary, microwave for additional 15 second intervals. 

  3. If you prefer the stove-top instead of the microwave, melt the mixture in the top of a double boiler or in a bowl on top of a saucepan of simmering water.

  4. Remove from the heat and stir in the vanilla extract and pinch of salt. Gently fold in the marshmallows.

  5. Pour the chocolate marshmallow mixture into the prepared pan and spread evenly. Chill until well set, several hours. Cut into squares.