Delicious, easy pistachio fudge is a sweet and salty treat that takes minutes to prepare.
Line an 8-inch square baking pan with non-stick foil or parchment, or grease.
In a large, microwave-safe bowl, place the chocolate chips and sweetened condensed milk.
Microwave for 90 seconds at 70 percent power. Let sit for a couple minutes and then stir very well until completely smooth. (If needed, add additional 30 seconds in microwave).
Stir in the dry Jello mixture very well. Fold in the pistachios.
Transfer the mixture evenly into the baking pan.
Let set several hours at room temperature, or more quickly in the refrigerator.
Cut into 16 or 25 squares.
Store the fudge in an air-tight container for up to 2 weeks.
Pistachio fudge https://howtomakeeasyfudge.com/pistachio-fudge/