5 from 2 votes
chocolate peppermint fudge recipe
Chocolate Peppermint Fudge
Prep Time
8 mins
Cook Time
2 mins
Chill for
2 hrs
Total Time
10 mins

Refreshing peppermint flavored chocolate fudge topped with red and white peppermint crunch baking bits make a festive Christmas treat, dessert, or gift. 

Course: Dessert
Cuisine: American
Keyword: chocolate peppermint fudge, easy mint fudge
Servings: 36 pieces
Calories: 139 kcal
Author: HowToMakeEasyFudge
  • 12 oz semi-sweet chocolate finely chopped or chips
  • 14 oz (1 can) Sweetened Condensed Milk
  • 1 teaspoon peppermint extract
  • 1/3 cup Andes Peppermint Crunch Baking Bits
  1. Combine the chocolate and sweetened condensed milk.

  2. Heat in the microwave at 70% power for 90 seconds. Then let the bowl rest in the microwave for 3 minutes before stirring until smooth. 

  3. Add the peppermint extract and stir just to incorporate.

  4. Pour into a prepared pan. 

  5. Cover and chill for at least 2 hours.

  6. Remove from refrigerator and cut into 36 pieces. 

Recipe Notes