Pretty pink strawberry fudge made using strawberry sauce has speckles of strawberries throughout a white chocolate fudge.
Melt the white chocolate chips in the microwave or on the stove.
Pour the white chocolate chips into a microwave-safe bowl and heat at high power for 1 minute then remove and stir.
Heat for another minute then allow the bowl to sit in the microwave for 3 minutes.
Stir vigorously until all the chips are melted.
If needed heat on high power for 15-second increments stirring after each until the white chocolate is completely melted.
Pour the strawberry topping, lemon juice, and pinch of salt into the melted white chocolate.
Create a double boiler by setting a saucepan filled with 1 inch of water over low heat on the stove.
Place a bowl on top of the pan so that it goes into the pan and fits around the edge snugly but does not touch the water.
Pour the white chocolate chips into the bowl and allow the white chocolate to melt slowly, stirring often.
Once about three-quarters of the chips are melted remove the bowl, dry the bottom, and stir the chocolate until melted.
Stir until well combined.
Pour into a non-stick tin foil-lined 8-inch square baking pan.
Cover and chill for 4 hours or overnight until firm.
Remove and peel off tin foil before cutting into 36 squares.
Wrap in wax paper and place in a zip-top bag or in an airtight container and store in the refrigerator for up to 2 weeks or in the freezer for up to 3 months.
It's important to use Smucker's Strawberry Ice Cream Topping to make this dessert as it is written. If you use another brand of ice cream topping or homemade strawberry sauce, you may need to adjust the amount of white chocolate in the recipe in order for your strawberry fudge to firm up properly.
Store this fudge in an airtight container in the refrigerator for up to 2 weeks.
You may also freeze the fudge for up to 3 months. Wrap it well in wax paper, then place it in an airtight container or zip-top bag before freezing. Thaw the fudge at room temperature for several hours before opening the package to prevent condensation from forming on the fudge.
Strawberry Fudge https://howtomakeeasyfudge.com/strawberry-fudge/