5 from 9 votes
strawberry fudge in a white berry basket on a black background
Strawberry Fudge
Prep Time
10 mins
Cook Time
2 mins
2 hrs
Total Time
12 mins

Pretty pink strawberry fudge made using strawberry sauce has speckles of strawberries throughout a white chocolate fudge. 

Course: Dessert
Cuisine: American
Keyword: fudge recipe, strawberry fudge
Servings: 36
Calories: 112 kcal
Author: How To Make Easy Fudge
  • 24-28 ounces* white chocolate chips
  • 11.75 ounces Smucker's Strawberry Topping (or strawberry sauce)
  • 1 teaspoon freshly squeezed lemon juice
  • 1 pinch salt
NOTE: If using white confectionery coating chips (no cocoa butter listed in the ingredients) use 24 ounces, if using pure white chocolate (with cocoa butter listed in the ingredients) then use 28 ounces.
  1. Melt the white chocolate chips in the microwave or on the stove. (See tutorial for detailed instructions.)

  2. Pour the strawberry topping, lemon juice, and pinch of salt into the melted white chocolate. 

  3. Stir until well combined. 

  4. Pour into a non-stick tin foil lined 8-inch square baking pan. 

  5. Cover and chill for at least 2 hours until firm. 

  6. Remove and peel off tin foil before cutting into 36 squares. 

  7. Wrap in wax paper and place in a zip top bag or in an airtight container and store in the refrigerator for up to 3 weeks or in the freezer for up to 3 months.