3-ingredient, delicious and easy Jack Daniels Fudge combines whiskey, powdered sugar, and chocolate
Line an 8-inch square baking pan with lightly greased parchment paper or non-stick foil. Set aside.
In a large bowl, combine the confectioner's sugar and whiskey. Whisk until very smooth.
In a microwave-safe bowl, place the chocolate chips. Heat in the microwave for 90 seconds at 70 percent power. Stir, using the residual heat to fully melt the chips. If needed, microwave for additional 30 second, then 15 second intervals.
Alternatively, melt the chocolate chips on the stove-top over a saucepan of simmering water.
Scrape the chocolate into the sugar and whiskey mixture. Stir well.
Pour into the prepared container, smooth, and chill for about 2 hours. Cut into squares.
Combining melted chocolate with liquid (in this case, booze) can be risky. The chocolate can seize and thicken too quickly. To prevent this from happening, make sure to use room temperature alcohol and do NOT overheat the chocolate. Melt the chocolate slowly, using the residual heat as much as possible to fully melt the chocolate chips. Let the chocolate cool slightly before mixing in to the liquor and sugar mixture.
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