This 4-ingredient microwave peanut butter fudge it so easy to make and is creamier than any other fudge you've ever tasted.
Line a 9 inch by 13-inch baking pan with non-stick tin foil or parchment paper.
Combine white and peanut butter chips in a large (12 cup or more) microwave-safe mixing bowl.
Remove and stir.
Heat another minute, then stir, and another minute, then stir.
Then heat for 45 seconds and let the bowl sit in the microwave for about 3 minutes.
Remove and stir until completely melted.
If needed, heat for 15-second increments, stirring after each until melted.
Add peanut butter and salt and stir until well combined.
Pour into the lined baking pan.
Cover with tin foil and set aside for about 6 hours.
To speed up this process you may refrigerate for about 2 hours.
Remove the fudge from the pan and peel off the parchment paper or tin foil.
Cut into 96 squares and serve.
Peanut Butter Fudge https://howtomakeeasyfudge.com/peanut-butter-fudge/