This creamy butterscotch fudge is so easy to make in the microwave using just 3 ingredients.
Line an 8 inch square pan with non-stick tin foil or parchment paper.
Stir together the butterscotch chips, sweetened condensed milk, and salt in a large microwave safe mixing bowl.
Heat at 70% power for 90 seconds.
Let the bowl rest in the microwave for 5 minutes.
Remove and stir slowly until melted and smooth.
Pour into the prepared pan and spread into an even layer.
Cover with plastic wrap or tin foil and refrigerate for about 3 hours until firm.
Remove from pan, peel off tin foil or parchment paper and cut fudge into 36 small squares.
Serve and enjoy!
Butterscotch Fudge https://howtomakeeasyfudge.com/butterscotch-fudge/