Rich and creamy red-colored milk chocolate fudge topped with a layer of fudgy creamy cheese frosting.
Line an 8-inch square pan with non-stick tin foil or parchment paper.
Stir together the milk chocolate and sweetened condensed milk in a large microwave-safe bowl.
Heat at 70% power for 90 seconds in the microwave.
Let rest in the microwave for 3 minutes.
Remove and stir a few times.
Add a pinch of salt and about a 1/2 teaspoon of red food coloring and continue stirring until all the chocolate melts.
If needed, heat for 15-second bursts of 70% power to completely melt the chocolate.
Pour the fudge into the prepared pan.
Cover and set aside until needed.
Using an electric mixer, beat the cream cheese and butter until light and fluffy.
Add the powdered sugar and vanilla and beat to combine.
Stir in the melted chocolate then beat until fully incorporated.
If this mixture becomes lumpy, heat in the microwave at 70% power for 10 seconds then stir until creamy.
Spread into an even layer over the milk chocolate fudge layer.
If desired, you can create spikes in the frosting to make the fudge look like a frosted cake.
Cover and chill in the refrigerator for 2-4 hours until the fudge is firm enough to cut.
Remove the fudge from the pan and peel off the tin foil or parchment paper before cutting into 36 squares.
Red Velvet Fudge https://howtomakeeasyfudge.com/red-velvet-fudge/