With just a few ingredients and a microwave, you can mix up this delicious, easy mint chocolate chip fudge recipe.
Line an 8-inch square pan with non-stick foil or lightly greased parchment paper.
In a microwave-safe bowl, place the white chocolate chips and the sweetened condensed milk. Microwave at 70 percent power for 90 seconds. Stir well, using the residual heat, to full melt the chocolate and until the mixture is smooth. This may take a minute or two. If needed, microwave for 15 second intervals more.
Stir in a pinch of salt and the extract. If desired, stir in a few drops of green food coloring.
Gently fold in the chocolate chips. Scrape the mixture into the prepared pan and spread evenly. Chill for 2 hours to overnight.
Cut into squares.
See blog post for notes on variations in brands of sweetened condensed milk and chocolate chips.
Chill your chocolate chips to minimize the chocolate melting into the fudge.
Please note, the recipe here uses Nestle-brand white “morsels,” which is actually confectionery coating. If you’re using white confectionery coating chips (no cocoa butter listed in the ingredients, use 16 ounces. If using pure white chocolate (with cocoa butter listed in the ingredients), use 19 ounces.
mint chocolate chip fudge https://howtomakeeasyfudge.com/mint-chocolate-chip-fudge/