This simple caramel fudge is soft and creamy and so easy to make using just 2 ingredients.
Line an 8-inch square pan with tin foil or parchment paper.
Pour the white chocolate chips or white confectionery coating wafers and caramel sauce into a microwave-safe mixing bowl.
Heat at 70% power for 90 seconds.
Let the bowl rest in the microwave for 3 minutes.
Remove and stir until melted.
If needed heat for another 15 seconds at 70% power. Let rest and stir.
Pour the fudge into the lined baking pan.
Optional: sprinkle with salt.
Cover with a piece of tin foil or plastic wrap
Chill in refrigerator for 3-4 hours.
Cut into 24 squares.
This fudge is soft. I highly recommend lining your pan with either non-stick tin foil, regular tin foil that has been sprayed with baking spray, or parchment paper that has been sprayed. You will easily be able to lift the fudge out of the pan in order to cut it.
If after the 3 hour chill time you fudge is too soft or sticky, let it chill for another hour or so or set it at room temperature for another few hours to allow it to firm up. Letting it sit overnight will definitely help.
Caramel Fudge https://howtomakeeasyfudge.com/caramel-fudge/