Enjoy this refreshingly sweet and slightly tart Lemon Fudge for dessert on a warm spring or summer day.
Line an 8-inch square pan with non-stick tin foil or parchment paper or regular tin foil- sprayed lightly with baking spray.
Pour the white chocolate chips and the lemon curd into a microwave-safe mixing bowl.
Heat at 70% power for 90 seconds.
Let rest in the microwave for 3 minutes.
Remove and stir until melted.
If needed, heat for another 15 seconds at 70% power. Let rest, allowing the residual heat in the fudge to melt any remaining chips, then stir until melted.
Pour the fudge into the lined baking pan.
Cover with a piece of tin foil or plastic wrap.
Chill in the refrigerator for about 3 hours until firm.
Remove the fudge from the pan and peel off the tin foil or parchment paper.
Cut into 36 squares.
Store in an airtight container for up to a week. Store in the refrigerator for up to 2 weeks.
Lemon Fudge https://howtomakeeasyfudge.com/lemon-fudge/