Rich and creamy dark chocolate fudge made using cream of coconut has a wonderful flavor. You can serve it plain or top this coconut fudge with a sprinkling of shredded coconut.
Line a 6, 8 or 9 inch square pan with tin foil or parchment paper.
Melt the chocolate chips using a double boiler or in the microwave.
Allow the chocolate to cool, stirring often, until just warm to the touch.
Stir the cream of coconut well then pour it over the warm chocolate.
Stir until well combined then pour into the prepared pan.
Sprinkle on shredded coconut if using.
Cover pan and chill in the refrigerator for about 3 hours until firm.
Remove and cut into 24 pieces.
Coconut Fudge https://howtomakeeasyfudge.com/coconut-fudge/