Creamy milk chocolate fudge is easy to make with just a few ingredients and it is silky smooth.
Line an 8-inch square pan with non-stick tin foil or parchment paper.
Pour the milk chocolate chips and sweetened condensed milk into a microwave-safe mixing bowl.
Heat at 70% power for 90 seconds.
Let the bowl rest in the microwave for 3 minutes.
Remove and stir until melted.
Pour the fudge into the lined baking pan.
Cover with a piece of tin foil or plastic wrap.
Chill in the refrigerator for 3 hours.
Remove the fudge from the pan and take off the tin foil or parchment paper.
Cut into 16 pieces.
Store in an airtight container for up to 2 weeks.
Milk Chocolate Fudge https://howtomakeeasyfudge.com/milk-chocolate-fudge/