Creamy chocolate fudge loaded with toasted marshmallows and graham cracker pieces. This s' mores fudge is a fun twist on a summertime classic.
Spread the mini marshmallows on a baking pan that is lined with a silicone mat or non-stick tin foil, allowing room in between each marshmallow.
Set the pan in your oven on the top rack that is about 4 inches from the top coils.
Turn on the broiler and allow the oven to heat for one minute then crack open the oven door a little and watch the marshmallows as they caramelize and turn golden brown.
Once they are browned to your liking, remove the marshmallows from the oven and allow them to cool completely.
Pop the pan of marshmallows into the freezer for about 10 minutes.
Remove and peel the marshmallows off the silicone mat.
Keep the marshmallows chilled until you fold them into the fudge.
Line an 8-inch square pan with non-stick tin foil or parchment paper.
Stir together the chocolate chips and sweetened condensed milk in a large microwave-safe bowl.
Heat in the microwave at 70% power for 90 seconds.
Let the bowl sit in the microwave for 3 minutes.
Remove and stir until the chocolate melts.
If needed, heat for an additional 15 seconds at 70% power.
Stir in about three-quarters of the graham cracker pieces and toasted marshmallows.
Spread the fudge into the pan then sprinkle the remaining graham cracker pieces and toasted marshmallows over top.
Cover the fudge with plastic wrap or tin foil and either set aside for about 4 hours or refrigerate for 2-3 hours until firm.
Remove fudge from pan and cut into 36 squares.
S' mores Fudge https://howtomakeeasyfudge.com/smores-fudge/