Football shaped milk chocolate fudge decorated with white modeling chocolate laces.
Pour the milk chocolate chips and sweetened condensed milk (or the caramel sauce) into a microwave-safe mixing bowl.
Heat at 70% power for 90 seconds.
Let the bowl rest in the microwave for 3 minutes.
Cover the bowl of fudge with plastic wrap and set it aside to rest for 2 hours.
Scoop out tablespoon-sized balls of fudge.
Roll into smooth balls then shape into footballs.
Roll on a dimple impression mat if desired.
Add white chocolate laces, either using white modeling chocolate or white chocolate.
Store your fudge footballs in an airtight container at room temperature for up to 3 weeks.
Fudge Footballs https://howtomakeeasyfudge.com/fudge-footballs/