Gorgeous striped rainbow fudge for St. Patrick's day or a unicorn party.
Line an 8-inch square baking pan with non-stick foil or lightly-greased parchment. Set aside.
Divide the 2 cans of sweetened condensed milk into six microwave-safe bowls. Each bowl should have about ⅓ cup plus 1 tablespoon.
Pour 1 cup of white chocolate chips into one of the bowls of sweetened condensed milk. Microwave for 90 seconds at 70 percent power. Stir very well, using the residual heat to fully melt the chocolate chips. When smooth, stir in some drops of purple food coloring.
Spread the purple layer of fudge evenly in the bottom of the baking pan. Place in the freezer for ten minutes.
While the purple layer is in the freezer, repeat the above instructions with the chocolate and condensed milk with blue food coloring. Spread evenly over the purple layer.
Return the baking tray to the freezer. Repeat the instructions above for each layer, green, yellow, orange, and red. Freeze each layer for 10 minutes.
After the final, red layer, place the baking tray in the refrigerator to fully set, about 2 hours.
Cut into squares.
Americolor food colorings used here are: Electric Purple, Sky Blue, Electric Green, Egg Yellow, Orange, and Super Red.
rainbow fudge https://howtomakeeasyfudge.com/rainbow-fudge/