Cut a round pan of orange fudge into wedges then add candy carrot greens on top. This cute carrot shaped fudge makes a festive Easter dessert.
If needed, microwave at 70% power for an additional 10-15 seconds then stir until all the chunks of chocolate have melted.
Alternatively, you can melt the white chocolate and condensed milk in a saucepan or preferably a double boiler set over low heat on the stove. Heat, stirring occasionally until 75% of the chocolate is melted then remove from the heat and let rest for 3 minutes before stirring until melted.
Cut each quarter into 4 evenly sized wedges (carrots) for a total of 12 carrots.
Pour the green candy into a pastry bag or zip-top bag and snip off the tip and pipe a stem and squiggles of green to create the carrot greens onto parchment paper-lined baking trays.
Store your candy carrots in an airtight container for up to 2 weeks.
If you place them on a serving platter keep them covered in plastic wrap until you are ready to serve them in order to keep the fudge from drying out.
Orange Fudge Carrots https://howtomakeeasyfudge.com/orange-fudge-carrots-easter/