Bright and fun mermaid fudge with sprinkles for the ocean-obsessed.
Line the baking pan with non-stick foil or lightly-greased foil or parchment paper.
In a microwave-safe bowl, place the chocolate and condensed milk. Heat at 70 percent power for 90 seconds. Let sit in the microwave heat for 3 minutes. Stir very well, until fully melted and smooth. If needed, continue to microwave at 15-second intervals.
If using two colors, pour a bit of the mixture into a small bowl. Color the small bowl with blue food coloring. Stir in teal food coloring to the larger bowl.
Pour the teal fudge evenly in the baking pan. Pour the blue fudge on top and swirl with a toothpick.
Sprinkle the mermaid sprinkles generously on top. If the fudge is too thin and the sprinkles sink, let the fudge set at room temperature 15 minutes before adding the sprinkles.
Chill for 3 hours or until firm. Cut into squares.
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