Chocolate Mango Fudge
Prep Time
12 mins
Cook Time
3 mins
Rich and creamy chocolate fudge made using mango spread and is then topped with chopped pieces of dried mangos.
Course:
Dessert
Cuisine:
American
Keyword:
easy chocolate fudge, mango fudge, mangos
Servings: 36
Calories: 117 kcal
Ingredients
- 24 oz semi-sweet chocolate finely chopped (or chocolate chips)
- 1 1/2 cups mango spread
- 1/3 cup finely chopped dried mangoes
Instructions
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Stir together the 24 ounces of chocolate with the 1 1/2 cups of mango spread in a large microwave-safe mixing bowl.
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Heat at 70% power for 90 seconds.
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Then remove and stir.
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Heat for an additional 45 seconds at 70% power then let the bowl sit in the microwave for about 3 minutes.
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Remove the bowl and stir until all of the chocolate melts.
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If you have chunks in your mango spread it will be a little tricky to tell when all the chocolate has been melted because you're going to have large chunks and small bits of mango throughout your fudge.
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If needed you can heat for an additional 15-second burst of 70% power. Just don't overheat the fudge or it may become greasy.
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Optionally melt using a double boiler set over low heat on the stove.
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Pour the fudge into the pan and spread into an even layer.
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Sprinkle the dried mango pieces over the top of the fudge.
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Cover the fudge and set it aside for about 8 hours until firm.
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You may speed up the process by refrigerating your fudge for about 3 hours until firm.
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Remove the fudge from the pan and cut into 36 small squares.
Recipe Notes
- Store the fudge in an airtight container at room temperature for up to 3 days or refrigerate for up to 7 days.
- See our Easy Fudge FAQ for directions for freezing and thawing.