Layers of chocolate fudge and orange-colored fudge are rolled together and cut into pinwheels.
Equally, divide the sweetened condensed milk among the bowls (approximately ⅔ cup in each).
Then heat it in the microwave at 70% power for 1 minute.
Remove the bowl and stir the chocolate until it begins to melt.
Heat for an additional 45 seconds at 70% power.
Then allow the bowl to rest in the microwave for 3 minutes, allowing the residual heat to melt the wafers.
Remove the bowl from the microwave and stir the chocolate until most of the wafers have melted.
Heat for additional 15-second bursts of 70% power, allowing the bowl to rest in the microwave for a minute or two before stirring until all of the chocolate has melted.
Alternatively, melt the candy melts and sweetened condensed milk in a saucepan set on the stove over low heat.
Pour the dark chocolate fudge into the pan and spread it into an even layer.
Cover the pan and chill in the refrigerator for 30 minutes.
Once the chocolate fudge is ready, heat the bowl of orange candy melts and sweetened condensed milk in the microwave at 70% power for 90 seconds.
Allow the bowl to rest in the microwave for about 3 minutes then remove it and stir until completely melted and smooth.
If needed, you can return the bowl to the microwave and heat it at 70% power for 15-second bursts of power, stirring after each, until melted.
Cover and chill the fudge for 30 minutes.
Remove the fudge from the refrigerator and let it rest for about 2 hours until it no longer feels cool.
Roll the fudge pinwheels.
Lift the fudge out of the pan using the tin foil and peel away the tin foil.
Use a sharp knife to cut into about 20 thick slices.
Alternative Chocolate
Halloween Fudge Pinwheels https://howtomakeeasyfudge.com/halloween-fudge-pinwheels/