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Chocolate Fudge Turkeys
Prep Time
30
mins
Cook Time
2
mins
Squares of milk chocolate fudge is decorated with candy melts and candy eyes to make
Course:
Dessert
Cuisine:
American
Keyword:
easy fudge, milk chocolate fudge, Thanksgiving fudge
Servings
:
16
Author
:
Beth Klosterboer
Ingredients
16
ounces
milk chocolate,
finely chopped bars or chips
14
ounces
sweetened condensed milk
32
large candy eyes
2
ounces
red candy melts,
melted
2
ounces
orange candy melts,
melted
Instructions
Pour the milk chocolate and sweetened condensed milk into a microwave-safe mixing bowl.
Heat at 70% power for 90 seconds.
Let the bowl rest in the microwave for 3 minutes.
Remove and stir until melted.
Pour the fudge into a lined 8-inch pan.
Cover and chill in the refrigerator for 3 hours or at room temperature for 6-8 hours.
Remove the fudge from the pan and cut into 16 squares.
Use a paintbrush to paint an orange beak and a red wattle in the center of each square of fudge.
Freeze for 2 minutes until the candy melts harden.
Attach two large candy eyes to the fudge above the beak and wattle using candy melts then repeat.