Creamy fudge made using Wilton Sugar Cookie Candy Melts and sweetened condensed milk is topped with red, white, and green Christmas sprinkles.
If needed, heat at 70% power for 15-second increments, then repeat the process above until the chocolate is completely melted.
Store your Christmas cookie fudge in an airtight container for up to 2 weeks.
To freeze, wrap the fudge in parchment or wax paper, then overwrap in tin foil. Seal in a zip-top bag and freeze for up to 3 months. Thaw overnight in the refrigerator, then on your counter at room temperature for a few hours before unwrapping.
Sugar Cookie Fudge https://howtomakeeasyfudge.com/sugar-cookie-fudge/