This Velveeta fudge, with Velveeta cheese as the surprise ingredient, is easy to make and so creamy and delicious.
Prepare an 8-inch or 9-inch square baking pan by greasing with cooking spray or shortening, OR by lining with lightly greased parchment paper or non-stick aluminum foil.
In a large bowl, whisk together the confectioner's sugar and the cocoa powder. Set aside.
Heat the butter and cheese in a saucepan over medium heat until melted, stirring constantly. Or, to melt in the microwave, place the cheese and butter in a microwave-safe bowl. Microwave for 1 minute on high, stir, and continue to microwave at 30 second intervals until the mixture is fully melted. Stir as well as you can (the mixture may separate, so stove-top is preferred).
Stir in the vanilla extract.
Pour the entire mixture into the bowl with the sugar and cocoa. Gently stir until the mixture is thoroughly combined.
Stir in the walnuts, if using.
Pour into the prepared pan. Chill until set, several hours. Cut into squares.
Velveeta fudge https://howtomakeeasyfudge.com/velveeta-fudge/