Refreshing peppermint-flavored chocolate fudge topped with red and white peppermint crunch baking bits make a festive Christmas treat, dessert, or gift.
Combine the chocolate and sweetened condensed milk.
Heat in the microwave at 70% power for 90 seconds. Then let the bowl rest in the microwave for 3 minutes before stirring until smooth.
Add the peppermint extract and stir just to incorporate.
Pour the fudge into a prepared pan.
Sprinkle the Andes Peppermint Crunch Baking pieces over top of the fudge.
Cover and chill for at least 2 hours until firm.
Remove from refrigerator and cut into 36 pieces.
Chocolate Peppermint Fudge https://howtomakeeasyfudge.com/chocolate-peppermint-fudge/