This easy 2-ingredient maple fudge recipe can be made in the microwave or on the stove. It's super creamy and has a lovely maple flavor.
Melt white chocolate in the microwave or on the stove.
Pour maple syrup and a pinch of salt, if using, into the white chocolate and stir slowly until well combined and thickened.
Spread into an 8-inch square pan that has been lined with non-stick tin foil, parchment paper, or tin foil that has been sprayed with baking spray.
Cover and chill for about 3 hours until firm then remove from the pan and cut into 36 pieces.
You'll notice in the recipe above that you will need to add 3/4 cup plus 2 tablespoons of pure maple fudge to 24 ounces of white chocolate in order to a get a nice creamy fudge. Pure maple syrup creates a firmer more dense, yet still creamy fudge.
Maple Fudge https://howtomakeeasyfudge.com/maple-fudge-recipe/