Creepy, easy zombie fudge topped with spooky icing and decorations is perfect Halloween party food.
Line an 8-inch square baking pan with lightly greased parchment paper or non-stick foil.
In a microwave-safe bowl, place the candy melts. Microwave at 70 percent power for 90 seconds. Stir, using the residual heat to melt the candy. If needed, microwave for an additional 30 seconds, and then 15 seconds, until the candy is melted and smooth.
Stir the sweetened condensed milk into the melted candy and stir very well. Transfer to the baking dish and spread evenly.
Top with zombie decorations: Sprinkle some chocolate sprinkles and insert the candy zombie hands. Add the candy eyes (if needed, use the red coloring pen to draw on the eyes to make them bloodshot). If using, add some red icing "blood."
Chill for 2 hours until fully set. Cut into squares, trying to cut around the decorations.
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