Biscoff Fudge
Prep Time
10 mins
Cook Time
2 mins
Total Time
12 mins
Creamy Biscoff Fudge is made by blending Biscoff Cookie Butter into melted white chocolate.
Course:
Dessert
Cuisine:
Belgian
Keyword:
Biscoff Fudge
Servings: 36 pieces
Calories: 137 kcal
Ingredients
- 18 - 21 ounces white chocolate chips * (see note below)
- 1 jar (14.1 ounce) Biscoff Cookie Butter
Optional: 6-10 Biscoff Cookies
If using white confectionery coating chips (no cocoa butter listed in the ingredients) use 18 ounces, if using pure white chocolate (with cocoa butter listed in the ingredients) then use 21 ounces.
Instructions
-
Line an 8 inch square pan with non-stick tin foil or parchment paper.
-
Melt white chocolate in the microwave or on the stove. (See the tutorial for detailed instructions).
-
Add the Biscoff Cookie Butter to the white chocolate and stir until well combined.
-
Pour into pan.
-
Spread into an even layer.
-
If using, break up Biscoff Cookies into small pieces and sprinkle over the fudge.
-
Cover and let sit at room temperature for 4 hours or freeze for 45 minutes, then let sit at room temperature for about an hour before cutting into 36 pieces.