Creamy Biscoff Fudge is made by blending Biscoff Cookie Butter into melted white chocolate.
Line an 8 inch square pan with non-stick tin foil or parchment paper.
Melt white chocolate in the microwave or on the stove. (See the tutorial for detailed instructions).
Add the Biscoff Cookie Butter to the white chocolate and stir until well combined.
Pour into pan.
Spread into an even layer.
If using, break up Biscoff Cookies into small pieces and sprinkle over the fudge.
Cover and let sit at room temperature for 4 hours or freeze for 45 minutes, then let sit at room temperature for about an hour before cutting into 36 pieces.
Biscoff Fudge https://howtomakeeasyfudge.com/biscoff-fudge/