Easy Nutella Fudge can be made in the microwave or on the stove using just 2 ingredients. This creamy chocolate fudge has a delicate hazelnut flavor and will melt in your mouth.
Melt the milk chocolate in the microwave or in a double boiler on the stove.
Add the Nutella and stir until well combined.
Pour into an 8 inch square pan that has been lined with non-stick tin foil or parchment paper.
Spread the fudge into an even layer.
Cover and let sit at room temperature for 3-4 hours or refrigerate for about an hour until firm.
If chilled, allow the fudge to warm up to room temperature for about 30 minutes.
Remove fudge from pan, peel off tin foil or parchment paper, and cut into 36 squares.
Store in an airtight container at room temperature for up to 1 month or wrap in wax paper and store in a zip top bag in the freezer for up to 3 months.
Nutella Fudge https://howtomakeeasyfudge.com/nutella-fudge/