Add a tray of this refreshingly sweet and tart Key Lime Fudge to your dessert table this year! It's perfect for any spring or summer event.
Line an 8 inch square pan with non-stick tin foil or parchment paper or regular tin foil sprayed lightly with baking spray.
Pour the white chocolate chips and key lime curd into a microwave safe mixing bowl.
Heat at 70% power for 90 seconds.
Let bowl rest in microwave for 3 minutes.
Remove and stir until melted.
If needed, heat for another 15 seconds at 70% power. Let rest, allowing the residual heat in the fudge to melt any remaining chips, then stir until melted.
Spread the fudge into the lined baking pan.
Cover the pan with a piece of tin foil or plastic wrap.
Chill in refrigerator for about 3 hours until firm.
Remove the fudge from the pan and peel off the tin foil or parchment paper.
Cut into 36 squares and enjoy!