key lime fudge recipe
Key Lime Fudge
Prep Time
10 mins
Cook Time
1 min
Total Time
11 mins

Add a tray of this refreshingly sweet and tart Key Lime Fudge to your dessert table this year! It's perfect for any spring or summer event.

Course: Dessert
Cuisine: American
Keyword: easy fudge recipe, key lime fudge
Servings: 36
Calories: 114 kcal
  • 24-28 ounces 4 cups white chocolate chips* (see note below)
  • 1 1/3 cups key lime curd
NOTE: If using white confectionery coating chips (no cocoa butter listed in the ingredients) use 24 ounces, if using pure white chocolate (with cocoa butter listed in the ingredients) then use 28 ounces.
  1. Line an 8 inch square pan with non-stick tin foil or parchment paper or regular tin foil sprayed lightly with baking spray.

  2. Pour the white chocolate chips and key lime curd into a microwave safe mixing bowl.

  3. Heat at 70% power for 90 seconds.

  4. Let bowl rest in microwave for 3 minutes.

  5. Remove and stir until melted.

  6. If needed, heat for another 15 seconds at 70% power. Let rest, allowing the residual heat in the fudge to melt any remaining chips, then stir until melted.

  7. Spread the fudge into the lined baking pan.

  8. Cover the pan with a piece of tin foil or plastic wrap.

  9. Chill in refrigerator for about 3 hours until firm.

  10. Remove the fudge from the pan and peel off the tin foil or parchment paper.

  11. Cut into 36 squares and enjoy!