Delicious, easy dark chocolate raspberry fudge for Valentine's Day.
Line the baking tray with foil or lightly-greased parchment paper and set aside.
Place the dark chocolate chips and dark chocolate frosting in a microwave-safe bowl. Microwave for 90 seconds at 70 percent power. Use the residual heat to stir the mixture well until the chocolate is fully melted and smooth. This may take a minute or two. If necessary, microwave for additional 15 second intervals.
Pour the chocolate into the prepared pan and spread evenly. If thin, refrigerate an hour or so to firm before adding the next layer.
Place the white chocolate chips and white or vanilla frosting in a microwave-safe bowl. Melt according to the instructions above. Stir until very smooth.
Stir in the raspberry preserves. Scrape the mixture over the chocolate fudge and spread evenly.
Chill until very firm, about 2 hours. Cut into squares.
Dark Chocolate Raspberry Fudge https://howtomakeeasyfudge.com/dark-chocolate-raspberry-fudge/