4.84 from 12 votes
easy vanilla fudge recipe stacked on blue plate
vanilla fudge
Prep Time
10 mins
Cook Time
2 mins
Chill time
4 hrs
Total Time
12 mins

Four-ingredient EASY vanilla fudge recipe you can personalize with any mix-ins you like. 

Course: Dessert
Cuisine: American
Keyword: vanilla fudge
Servings: 25 pieces
Calories: 149 kcal
  • 2 2/3 cup white chocolate chips 16 ounces SEE NOTES!!
  • 1 can sweetened condensed milk 14 ounces
  • 1 tablespoon vanilla extract
  • pinch salt
  1. Prepare an 8-inch or 9-inch square baking pan by lining it with  greased parchment paper or non-stick foil.

  2. In a large, microwave-safe bowl place the white chocolate chips and a the can of sweetened condensed milk. Microwave for 90 seconds at 70 percent power. Use the residual heat to stir the mixture well until the chocolate is fully melted and smooth. If necessary, microwave for additional 15 second intervals.

  3. Instead of melting in the microwave, you can also melt the chocolate and milk in the top of a double boiler or in a bowl on top of a saucepan of simmering water.

  4. Stir in a vanilla extract and a pinch of salt. Gently fold in any mix-ins, such as coarsely chopped nuts or dried fruits, if you are using them.

  5. Pour and spread evenly in the prepared pan. Chill in the refrigerator several hours, until very well set. Cut into squares.  

Recipe Notes

Please note, the recipe here uses Nestle-brand white “morsels,” which is actually confectionery coating. If you’re using white confectionery coating chips (no cocoa butter listed in the ingredients, use 16 ounces. If using pure white chocolate (with cocoa butter listed in the ingredients), use 19 ounces.