Reese's Fudge
Prep Time
10 mins
Cook Time
2 mins
Chill for
2 hrs
Total Time
12 mins
Use leftover Halloween candy to make this easy, 3-ingredient Reese's Fudge! Chocolate fudge filled with Reese's peanut butter cups.
Course:
Dessert
Cuisine:
American
Keyword:
Reese's Fudge
Servings: 25 pieces
Calories: 214 kcal
Ingredients
- 2 2/3 cup semi-sweet chocolate chips 16 ounces
- 1 container chocolate frosting 16 ounces
- 1 1/2 cups coarsely chopped Reese's Peanut Butter cups
Instructions
-
Line an 8 x 8 inch baking pan with greased parchment paper or non-stick foil. Set aside.
In a large, microwave-safe bowl, place the chocolate chips and frosting. Microwave for 90 seconds at 70 percent power. Stir the mixture very well until smooth.
Stir in the candy. If desired, use extra chopped candy or reserve some of the candy to place on the top of the fudge.
Let the fudge chill very well, about 2 hours, before cutting into squares.