Use leftover Halloween candy to make this easy, 3-ingredient Reese's Fudge! Chocolate fudge filled with Reese's peanut butter cups.
Line an 8 x 8 inch baking pan with greased parchment paper or non-stick foil. Set aside.
In a large, microwave-safe bowl, place the chocolate chips and frosting. Microwave for 90 seconds at 70 percent power. Stir the mixture very well until smooth.
Stir in the candy. If desired, use extra chopped candy or reserve some of the candy to place on the top of the fudge.
Let the fudge chill very well, about 2 hours, before cutting into squares.
Reese's Fudge https://howtomakeeasyfudge.com/reeses-fudge/