Three-ingredient Fireball Fudge is easy to make and filled with Fireball cinnamon whiskey and topped with cinnamon candy.
Line a 9 x 13 inch baking dish with lightly greased parchment paper or non-stick aluminum foil.
In a large bowl, place the confectioner's sugar. Pour in the fireball whiskey and mix very well with a large whisk. The mixture will look like icing.
Next, melt the chocolate chips in a microwave-safe bowl. Microwave for 90 seconds at 70 percent power, or until the chips are about three-quarters melted. Stir, using the residual heat to fully melt the chocolate chips, until the mixture is smooth.
Alternatively, melt the chocolate chips in a heat-safe bowl on top of a saucepan of simmering water on the stove-top.
Scrape the melted chocolate into the sugar and liquor mixture. Stir very well.
Pour into the prepared pan and smooth with a spatula. If desired, sprinkle the top with cinnamon candies and gently press into the fudge.
Chill until set, about 2 hours. Cut into squares.
Combining melted chocolate with liquid (in this case, booze) can be risky. The chocolate can seize and thicken too quickly. To prevent this from happening, make sure to use room temperature alcohol and do NOT overheat the chocolate. Melt the chocolate slowly, using the residual heat as much as possible to fully melt the chocolate chips. Let the chocolate cool slightly before mixing in to the liquor and sugar mixture.
Fireball Fudge https://howtomakeeasyfudge.com/fireball-fudge/