Delicious, easy butterbeer fudge, with only 4 ingredients, is the perfect Harry Potter party food.
Prepare an 8-inch square baking pan. Line it with lightly greased parchment paper or non-stick foil.
In a large, microwave-safe bowl, place the chocolate chips. Heat at 70 percent power for 90 seconds. Stir well, using the residual heat to melt the chips until smooth. If needed, heat at additional 15 second intervals.
Alternatively, you may melt the chips in a bowl set over a saucepan with simmering water on the stovetop.
Add the sweetened condensed milk, extract, and salt and stir well.
Pour into the prepared dish. Refrigerate for 2 to 4 hours until firm. Cut into squares.
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